Rice Pudding with Coconut Milk
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Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Rice pudding with coconut milk
Ingredients
- Coconut Milk - 1 can
- Shredded Coconut - 1 cup
- Brown Sugar - to taste
- Coarse Salt - to taste
- Vanilla Bean - 1 piece
- Rice - 2 cups
- Lime Juice - 2 tablespoons
Step by Step guide
Step 1
In a deep skillet, combine coconut milk, coconut, sugar, salt, and the vanilla bean with seeds and bring to a boil, cooking while stirring frequently until the liquid partially evaporates, about 5 minutes.
Step 2
Add the rice and cook, stirring, until the rice is tender and the syrup thickens, about 5 minutes. Remove from heat, add lime juice; serve hot.
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