Rice Pudding with Mango Sauce
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Rice pudding with mango sauce
Ingredients
- Vanilla Bean - 1 piece
- Round Rice - 8.8 oz
- Coconut Milk - 23 fl oz
- Milk - 10 fl oz
- Sugar - 1.4 oz
- Salt - a pinch
- Coconut flakes - 3.5 oz
- Mango - 1 piece
- Canned Mango - 1 can
- Honey - 1 teaspoon
Step by Step guide
Step 1
Split the vanilla bean, scrape out the seeds, and place everything in a pot. Add the rice, coconut milk, and milk. Bring to a boil and simmer on low heat for about 20 minutes, stirring frequently. At the end, add sugar and salt, and stir well.
Step 2
Dice the mango. Blend the canned mango with its juice and honey, then mix with the fresh mango pieces.
Step 3
Serve the coconut rice topped with the mango sauce. Toast the coconut flakes in a pan and sprinkle on top.
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