VEGETARIAN
Rice Pudding with Pumpkin
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
The entire pudding contains approximately 1480 kcal, and a serving piece has 185 kcal.
Ingredients
- Pumpkin - 2 lbs
- Rice - ½ cup
- Water - 3 fl oz
- Milk - 1 qt
- Chicken Egg - 2 pieces
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Finely chop or grate the pumpkin, place it in a pot, cover with water, and cook until soft.
Step 2
Add the rinsed rice and milk to the pot, stir, and cook for 30 minutes, then let it cool.
Step 3
Then transfer everything to a baking dish, add the beaten eggs and sugar. Mix everything together.
Step 4
Bake in the oven at 180-392°F until a golden crust forms.
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