Rice with Carrots and Onions
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Use Jasmine rice or choose rice that has a cooking time of 12 minutes.
Ingredients
- Rice - 1 cup
- Carrot - 1 piece
- Onion - 1 piece
- Garlic - 1 clove
- Vegetable Oil - to taste
Step by Step guide
Step 1
Dice a small onion, pour vegetable oil into a pot, and add the onion. Sauté over medium heat until lightly golden.
Step 2
Grate the carrot on a coarse grater, add it to the onion, and sauté for about 5 minutes.
Step 3
Remove from heat and add 1 cup of rice and 1.5 cups of water, finely chopped garlic, salt to taste, and mix.
Step 4
Place on high heat, do not cover with a lid.
Step 5
Once the water boils, reduce to the lowest heat and cover completely with a lid.
Step 6
Cook for exactly 12 minutes without opening the pot lid.
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