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Rice with Milk

Rice with Milk

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Breakfasts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

4

🍽️ Servings

4

Description

By replacing water with milk, you can cook sweet porridge in the same way. You can use packaged grains. You can choose what to serve the side dish with on your own.

Ingredients

  • Parboiled and wild rice blend - 1 cup
  • Water - 2½ cups
  • Salt - to taste
  • Butter - 3.5 oz

Step by Step guide

Step 1

Rinse the rice, cover it with cold water, and add salt. Add butter.

Step 2

Cook over medium heat. After 10 minutes of boiling, remove from heat without opening the lid and wrap it in something warm.

Step 3

After 20 minutes, open the pot and stir.

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