Rich Dough
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Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
One cup = 250 ml
Ingredients
- Water - 17 fl oz
- Vanillin - 2 tablespoons
- 20% Sour Cream - 4.4 oz
- Sugar - 4 tablespoons
- Chocolate eggs - 3 pieces
- Salt - ¾ teaspoon
- Vegetable Oil - 6 tablespoons
- Wheat Flour - 0 oz
- Dry yeast - 3 teaspoons
Step by Step guide
Step 1
If using active dry yeast, soak it in warm water (104°F) for 10 minutes until foamy. If using regular dry yeast, add it at the very end.
Step 2
Sequentially place all ingredients into the bread maker. Set to "dough" mode. The water should be at 90°F, and the egg should be at room temperature.
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