Rich Raisin and Chocolate Buns
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Rich Raisin and Chocolate Buns
Ingredients
- Wheat Flour - 28.2 oz
- Sugar - 5 tablespoons
- Dry yeast - 2 teaspoons
- Corn Starch - 2 tablespoons
- Butter - 7.1 oz
- Raisins - 7.1 oz
- Salt - a pinch
- Chocolate - 3.5 oz
- Milk - 1½ cups
- Liqueur - 3 tablespoons
- Egg white - 1 piece
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Soak the raisins in liqueur and let sit for 2 hours.
Step 2
Mix the flour, salt, cornstarch, and yeast.
Step 3
Add warm milk, 0.5 cups of water, and chopped butter.
Step 4
Knead and transfer to a bowl, let rise for 1 hour.
Step 5
Punch down and knead again.
Step 6
Add chopped chocolate and raisins.
Step 7
Shape into round buns, placing them 2 cm apart on a baking sheet.
Step 8
Let sit for about 1 hour and brush the tops with milk.
Step 9
Bake for 20–25 minutes at 356°F.
Step 10
Mix powdered sugar and egg white. Glaze the cooled buns.
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