Rich Raisin Snails
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
11
🍽️ Servings
9
Description
Rich Raisin Snails
Ingredients
- Wheat Flour - 8.8 oz
- Milk - 3 fl oz
- Sugar - 1.8 oz
- Dry yeast - 0.7 oz
- Butter - 2.6 oz
- Egg white - 1 piece
- Vanilla salt - 1.1 oz
- Cinnamon - 1 teaspoon
- Raisins - 1.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Dissolve the yeast and 1 teaspoon of sugar in the milk. Add the flour, regular and vanilla sugar, egg, and 50 grams of softened butter. Place the dough in a warm place for 45 minutes.
Step 2
Roll the dough into a rectangle about ½ cm thick and brush it with melted butter. Sprinkle with raisins and cinnamon. Roll into a log and cut into slices 2 cm thick.
Step 3
Place the slices on a baking sheet lined with parchment paper and let rise for 10 minutes. Bake for 20 minutes at 356°F.
Step 4
Cool and glaze with a mixture of lemon juice and powdered sugar.
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