Ricotta Cheese with Berries and Honey
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Baking and Desserts | Danish cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rose water is a desirable but not essential ingredient. Feel free to substitute it with any syrup, such as mint or berry syrup.
Ingredients
- Rose water - 2 teaspoons
- Shelled pumpkin seeds - 2 tablespoons
- Ricotta cheese - 8.8 oz
- Honey - 2 tablespoons
- Fresh Berries - 13.2 oz
Step by Step guide
Step 1
Puree 125 grams of berries with rose water and strain through a sieve.
Step 2
Toast the pumpkin seeds in a dry skillet.
Step 3
Place a tower of ricotta in the center of a plate. Garnish with berries, drizzle with honey, and pour over the berry puree. Sprinkle with pumpkin seeds.
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