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Ricotta Cheesecake with Fresh Berries

Ricotta Cheesecake with Fresh Berries

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Baking and Desserts | American cuisine

⏳ Time

15 minutes

🥕 Ingredients

13

🍽️ Servings

4

Description

Ricotta Cheesecake with Fresh Berries

Ingredients

  • Sugar - 1⅒ cups
  • Ricotta cheese - 28.2 oz
  • Vanilla extract - 2 teaspoons
  • Citrus Zest Mix - 1 teaspoon
  • Salt - ¼ teaspoon
  • Farm fresh eggs - 4 pieces
  • Vegetable Oil - to taste
  • Strawberry - 10.6 oz
  • Powdered Sugar - 1 tablespoon
  • Fresh Berries - 14.1 oz
  • Raspberry leaves - 12.7 oz
  • Fresh Mint - to taste
  • Meyer Lemon Juice - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

In a large bowl, mix the ricotta, 1 cup of sugar, lemon zest, vanilla, and salt, and beat with a mixer on medium speed for 2 minutes. Add the eggs one at a time and pour the mixture into a round greased baking pan (about 25 cm in diameter). Bake for about 1 hour, let cool, and transfer to a serving plate. Dust with powdered sugar.

Step 3

In a bowl, combine the sliced strawberries, raspberries, and blueberries. Add 2 tablespoons of sugar and lemon juice. Mix and let sit for 5 minutes. Arrange the berries on the cheesecake and garnish with mint sprigs.

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