Ricotta Donuts with Lemon Zest
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Ricotta donuts with lemon zest
Ingredients
- Wheat Flour - ¾ cup
- Vegetable Oil - 6 cups
- Baking Powder - 2 teaspoons
- Citrus Zest Mix - 1 teaspoon
- Ricotta cheese - 1 cup
- Sugar - 2 tablespoons
- Farm fresh eggs - 2 pieces
- Vanilla extract - 1½ teaspoons
- Powdered Sugar - to taste
Step by Step guide
Step 1
Heat the vegetable oil in a pot to about 374°F.
Step 2
Meanwhile, in a bowl, mix the flour, baking powder, lemon zest, and 0.25 teaspoons of salt.
Step 3
In another bowl, combine the ricotta, lightly beaten eggs, sugar, and vanilla extract. Gradually mix with the dry ingredients. Stir well.
Step 4
Carefully drop 1 tablespoon of batter into the hot oil and fry in batches, turning until the donuts are golden brown, about 3 minutes. Transfer to a paper towel and dust with powdered sugar.
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