Ricotta Ice Cream
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes + 6 hours
🥕 Ingredients
4
🍽️ Servings
3
Description
Ricotta Ice Cream
Ingredients
- Ricotta cheese - 14.1 oz
- Sugar - 6.3 oz
- White Beans - to taste
- 33% Cream - 10 fl oz
Step by Step guide
Step 1
Mix the ricotta with the sugar and vanilla seeds.
Step 2
In a separate bowl, whip the cold cream into stiff peaks and gently fold it into the ricotta mixture.
Step 3
Place the resulting mixture in a closed container in the freezer for at least 6 hours. It is best served with fruits or berries.
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