VEGETARIAN
Ricotta Muffins
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0
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Ricotta Muffins
Ingredients
- Egg - 2 pieces
- Sugar - ⅓ cup
- Ricotta cheese - 8.8 oz
- Wheat Flour - ¾ cup
- Baking Powder - 0.4 oz
Step by Step guide
Step 1
Whisk the eggs with sugar using a fork, add the ricotta, mix, then add the flour and baking powder.
Step 2
Spoon the batter into molds. Bake at 356°F for 30–40 minutes (depending on the size of the molds).
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