Ricotta with Cherry and Almond
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
You can drizzle with honey if desired.
Ingredients
- Frozen Cherimoya Fruits - ¾ cup
- Ricotta cheese - 2 tablespoons
- Chopped almonds - 1 tablespoon
Step by Step guide
Step 1
In a saucepan over low heat, gently warm the cherries.
Step 2
In a dessert bowl, place the ricotta, top with the cherries and their juice, and sprinkle with almonds.
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