Rigatoni with King Crab
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
The recipe was shared with us by chef Michael Smith from the Park Bistro menu.
Ingredients
- Crab Meat - 1.8 oz
- 33% Cream - 2 fl oz
- Green Tagliatelle Pasta - 3.5 oz
- Fish Oil - 0 fl oz
- Olive Oil - 0 fl oz
- Passata Tomato Sauce - 1.4 oz
- Basil - 0.1 oz
- Mild Chili Spice - 0 oz
- Garlic - 0.1 oz
- Herbs - 0 oz
- Salt - 0 oz
- Sugar - 0 oz
Step by Step guide
Step 1
Sauté garlic and chili pepper in olive oil.
Step 2
Add tomato paste.
Step 3
Pour in the cream.
Step 4
Add fish sauce.
Step 5
Then add basil, salt, sugar, and pepper.
Step 6
Reduce to sauce consistency.
Step 7
Add crab meat.
Step 8
Cook the pasta until al dente.
Step 9
Add the pasta to the skillet. Garnish with herbs.
Step 10
Mix well.
Step 11
Serve immediately.
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