VEGETARIAN
Rizogalo (Rice Pudding with Cinnamon)
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
7
Description
Rizogalo (Rice Pudding with Cinnamon)
Ingredients
- Milk - 1 qt
- Sugar - 7.1 oz
- Rice - 5.3 oz
- Salt - a pinch
- Water - 8 fl oz
- Cornstarch - 2.1 oz
- Cinnamon - 0.2 oz
Step by Step guide
Step 1
Pour water over the rice and bring to a boil. Once the water is absorbed, rinse the rice with cold water.
Step 2
Add sugar to the milk and bring to a boil as well. Then add the rice and cornstarch to the milk.
Step 3
When the consistency becomes thick, remove from heat, cool, and refrigerate. Before serving, sprinkle with cinnamon on top.
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