KIDS
Roasted Nuts in Honey Glaze and Indian Spices
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Roasted Nuts in Honey Glaze and Indian Spices
Ingredients
- Brown Sugar - 1½ teaspoons
- Honey - 1½ teaspoons
- Vegetable Oil - 1 teaspoon
- Ground Cinnamon - ¾ teaspoon
- Salt - 0.1 teaspoons
- Ground Black Pepper - a pinch
- Cardamom - 0.1 teaspoons
- Ground clove - 0.1 teaspoons
- Chopped almonds - 1.4 oz
- Macadamia Nuts - 1.4 oz
- Hazelnut - 1.4 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a microwave-safe container, mix the sugar, honey, oil, cinnamon, salt, cardamom, cloves, and black pepper. Microwave on high for 30 seconds to combine well.
Step 3
Add the nuts and mix. Spread on a parchment-lined baking sheet and bake in the oven for 15 minutes until golden. Let cool.
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