Roasted Young Potatoes with Rosemary and Black Pepper
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Roasted young potatoes with rosemary and black pepper
Ingredients
- New Potatoes - 17.6 oz
- Fresh Rose Hips - 3 sprigs
- Olive Oil - to taste
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Wash the potatoes well and dry them. Place them on a baking sheet along with the rosemary sprigs. Drizzle with olive oil, season with salt and pepper. Toss to combine.
Step 3
Bake in the oven for 30–40 minutes until cooked through and golden brown.
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