Roll
Baking and Desserts | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
Whip everything in a mixer.
Ingredients
- Condensed Milk - 1 can
- Melted Cheese - 1 tablespoon
- Wheat Flour - 1 cup
- Vanillin - 0.1 oz
- Activated Baking Soda - ½ teaspoon
- Semi-soft cream cheese - 7.1 oz
Step by Step guide
Step 1
Beat 2 eggs, 1 tablespoon of melted butter, and 1 can of condensed milk. Mix everything, add 1 cup of flour, and stir. Add a bit of vanillin and baking soda, which has been neutralized with vinegar.
Step 2
Pour the batter onto a baking sheet lined with parchment paper. Oven temperature — 392°F, bake for 7-10 minutes, then place the finished roll on the table with the paper, add the filling, and quickly roll it up.
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