Rolls with Boiled Condensed Milk
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
7
Description
Rolls with Boiled Condensed Milk
Ingredients
- Sweetened Condensed Milk with Coffee - 1 can
- Butter - 10.6 oz
- Farm fresh eggs - 4 pieces
- Sugar - 3.5 oz
- Wheat Flour - 5.3 oz
- Salt - a pinch
- Vanillin - a pinch
- Peanut Sprouts - 1.8 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 10
Bake the waffle for 3–4 minutes.
Step 11
Roll it into a tube.
Step 12
For the cream, combine the boiled condensed milk and 100 grams of softened butter in a bowl.
Step 13
Beat with a mixer for 3–4 minutes.
Step 14
Transfer the cream to a pastry bag with a nozzle.
Step 15
Chop the peanuts with a knife.
Step 16
Bake all the rolls and let them cool.
Step 17
Fill the rolls with the cream.
Step 18
Sprinkle the edges with peanuts.
Step 2
In a bowl, combine the eggs, sugar, salt, and vanillin.
Step 3
Beat with a mixer for 2 minutes.
Step 4
Melt 200 grams of butter.
Step 5
Pour the melted butter into the egg mixture.
Step 6
Mix well.
Step 7
Add the flour.
Step 8
Knead the dough.
Step 9
Place 1 tablespoon of dough in the waffle iron.
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