Rolls with Raisins and Cinnamon

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Rolls with Raisins and Cinnamon

Ingredients

Chicken Egg - 2 pieces
Milk - ½ cup
Dry yeast - 1½ teaspoons
Raisins - 2.5 oz
Ground Cinnamon - 2 teaspoons
Ground Nutmeg - to taste
Wheat Flour - 2½ cups
Brown Sugar - ¼ cup
Butter - 2.1 oz
Vanillin - 0.1 oz
Powdered Sugar - 1 tablespoon

Step by Step guide

Step 1

In a bowl, combine 1 beaten egg, milk, powdered sugar, vanillin, and melted butter. Mix well.

Step 2

In a deep bowl, mix flour and yeast. Pour in the milk-egg mixture and knead a soft dough. Place it in a warm place for 20–30 minutes.

Step 3

Roll out the dough into a rectangle approximately 20x30 cm and 1–1.5 cm thick. Spread the remaining butter on top, sprinkle with cinnamon, brown sugar, raisins, and nutmeg. Roll the dough into a log, starting from the long side.

Step 4

Cut the log into several pieces, dipping the knife in hot water. Place the rolls on a baking sheet and bake until ready. Serve hot. You can sprinkle with powdered sugar.