Rose Petal Jam
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Rose Petal Jam
Ingredients
- Sugar - 3 lbs
- Rosebuds - 17.6 oz
- Lemon - ½ piece
- Water - 8 fl oz
Step by Step guide
Step 1
Remove the petals from red or pink roses (removing the white parts), chop them finely, mix with 500 g of sugar, place in a container, and leave for two days.
Step 2
From the remaining sugar, add lemon juice and cook to make a syrup.
Step 3
In the hot syrup, add the candied rose petals and simmer on low heat until the syrup is ready.
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