Round Cake
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Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Round Cake
Ingredients
- Butter - 10.6 oz
- Sugar - 6.2 oz
- Wheat Flour - 8.5 oz
- Baking Powder - ½ teaspoon
- Raisins - 7.1 oz
- Farm fresh eggs - 3 pieces
Step by Step guide
Step 1
Beat the softened butter with sugar.
Step 2
Add the eggs one at a time, beating the mixture until creamy each time.
Step 3
Add the raisins, Baileys liqueur, and flour, and continue mixing.
Step 4
Transfer to a greased baking pan and bake in a preheated oven at 320°F for about 1 hour until a toothpick comes out clean.
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