Round Cottage Cheese Donuts
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Round Cottage Cheese Donuts
Ingredients
- Wheat Flour - 2 cups
- Cottage cheese - 17.6 oz
- Chocolate eggs - 4 pieces
- Sugar - 1 cup
- Activated Baking Soda - 1 teaspoon
- Vegetable Oil - 7 fl oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Knead a soft dough from flour, cottage cheese, eggs, sugar, and baking soda.
Step 2
Form small balls from the dough and let the donuts rest for a while.
Step 3
Heat the oil in a pot and fry the donuts over low heat until golden brown.
Step 4
Place the finished donuts on a paper towel to drain excess oil and sprinkle with powdered sugar.
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