Royal Cake
Baking and Desserts | German cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Royal Cake
Ingredients
- Dried ground orange peel - 3.5 oz
- Ground dried cherries - 1.8 oz
- Raisins - 4.4 oz
- Rum - 6 tablespoons
- Butter - 8.8 oz
- Sugar - 8.8 oz
- Salt - a pinch
- Lemon - ½ piece
- Chocolate eggs - 6 pieces
- Wheat Flour - 10.6 oz
- Starch film - 7.1 oz
- Baking Powder - 2 teaspoons
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
Finely chop the candied peel and cherries, mix with the raisins, pour in the rum, cover, and let it steep.
Step 2
Grease the baking pan with butter and dust with flour.
Step 3
Beat the butter with a mixer until fluffy. Add sugar, salt, lemon zest, and eggs to the whipped mixture and beat until the sugar is completely dissolved.
Step 4
Mix the flour with starch and baking powder, and gently fold into the mixture with a spatula. Finally, fold in the softened fruits.
Step 5
Fill the prepared pan with the batter and smooth the surface.
Step 6
Bake in a preheated oven at 347°F on the lower rack for 1 hour until golden brown.
Step 7
Cool and dust with a thick layer of powdered sugar.
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