Royal Cottage Cheese Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Royal Cottage Cheese Pie
Ingredients
- Cottage cheese - 14.1 oz
- Sugar - 1½ glasses
- Butter - 7.1 oz
- Chicken Egg - 5 pieces
- Wheat Flour - 14.1 oz
- Baking Powder - 1 tablespoon
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Take two large bowls.
Step 2
First, combine the eggs, 0.5 cup of sugar, and cottage cheese (I usually use a slightly grainy cottage cheese spread, sold in 200-gram packages) and mix everything together with a mixer until you achieve a liquid consistency.
Step 3
In a second bowl, combine 1 packet of baking powder, softened butter (at room temperature), and 1 cup of sugar. Gradually add the flour, mixing everything together with your hands until you achieve a sandy, crumbly dough. The key is to ensure it is light and does not stick to your hands.
Step 4
Next, take a pie baking dish, grease it with vegetable oil, and press part of our 'mini' dough into the bottom. Use your fingers to gently shape the edges along the sides.
Step 5
Gently and slowly pour the whipped mixture of cottage cheese, eggs, and sugar into the baking dish, and sprinkle the remaining part of the batter on top.
Step 6
Bake in the oven for 40–50 minutes at 356°F and enjoy the result! :)
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