Rum Balls
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
7
Description
Rum Balls
Ingredients
- Butter - 13.2 oz
- Farm fresh eggs - 3 pieces
- Bittersweet Chocolate - 6 oz
- Brown Sugar - ½ cup
- Vanillin - 1 teaspoon
- Salt - ½ teaspoon
- Wheat Flour - ¾ cup
- Dark rum - 6 tablespoons
- Sugar - 1.8 oz
Step by Step guide
Step 1
Beat the butter with sugar, salt, and vanillin.
Step 2
Add the eggs and beat again.
Step 3
Mix with flour and chocolate (previously melted in a water bath), add the rum, and knead a sticky thick dough.
Step 4
Stir until you achieve a homogeneous mass. Roll into small balls. Roll the balls in granulated sugar. Keep for a couple of days in a sealed plastic container to allow them to soak up the rum and become aromatic.
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