Russian Pancakes with Kefir

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pancakes can be served with various fillings: chocolate spread, sweetened condensed milk, jam, or honey. For the most gourmet enthusiasts, whipped cream can be added.

Ingredients

Wheat Flour - 4.2 oz
Kefir - 8 fl oz
Boiling water - 8 fl oz
Sugar - 2.6 oz
Salt - a pinch
Vanillin - a pinch
Baking Powder - a pinch
Vegetable Oil - 0 fl oz
Chocolate eggs - 2 pieces

Step by Step guide

Step 1

Batter: Whisk the eggs, add sugar and oil. Mix thoroughly.

Step 2

Pour the kefir into the mixture, then add the boiling water.

Step 3

Sift the flour to aerate it and avoid lumps in the batter.

Step 4

Gently add the flour in small portions. Do not add all at once, but gradually. Mix well.

Step 5

Add salt, vanillin, and baking powder.

Step 6

Let the batter rest for 5 minutes.

Step 7

The cooking process... is similar to making grandma's pancakes. Do not grease the pan with oil. The pancakes are cooked on a dry pan. If the pan is too old and there is a risk of burning, you can place a piece of lard on the surface, sprinkle with water, or add a drop of vegetable oil. Using a ladle, pour the batter in portions onto the pan. Voila!!!