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Rustic Cheese Pancakes

Rustic Cheese Pancakes

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Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

4

Description

Rustic Cheese Pancakes

Ingredients

  • Cottage cheese - 17.6 oz
  • Sugar - 4½ tablespoons
  • Vanilla salt - 1 teaspoon
  • Wheat Flour - 3.5 oz
  • Clarified Butter - to taste
  • Salt - a pinch
  • Chocolate eggs - 2 pieces

Step by Step guide

Step 1

Mash the cottage cheese well with a fork or blend it in a mixer. Add the egg yolks, sugar, vanilla sugar, a pinch of salt, and mix well. Gradually add the sifted flour and mix the mixture well again. Use a spoon moistened with water to scoop some of the cheese mixture.

Step 2

Lightly coat in flour, shake off the excess, and shape into pancakes.

Step 3

In a skillet, heat some oil, place the pancakes in, cover the skillet with a lid, and fry on low heat until golden brown. Flip the pancakes and let them brown on the other side.

Step 4

Place the finished pancakes on a plate, sprinkle with powdered sugar, and serve with sour cream.

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