Rye Bread and Apple Casserole
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Rye Bread and Apple Casserole
Ingredients
- Croutons - 17.6 oz
- Sugar - 5.3 oz
- Butter - 4.2 oz
- Apple - 17.6 oz
- Milk - 1 cup
- Cinnamon - a pinch
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Grate the rye bread (without crusts) on a fine grater and warm it with butter or margarine (60 grams).
Step 2
Add sugar, cinnamon, and mix everything thoroughly.
Step 3
Separately sauté the peeled and sliced apples in butter or margarine.
Step 4
In a deep skillet greased with oil and sprinkled with ground croutons, layer the bread and apples, pour over the mixture of milk and eggs, and bake in the oven.
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