Rye Croutons from Homemade Bread with Herbs and Oil
0
0
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Rye croutons made from homemade bread with herbs and oil
Ingredients
- Sourdough Bread - 10 pieces
- Olive Oil - 2 tablespoons
- Herbes de Provence - 2 tablespoons
Step by Step guide
Step 1
Cut the stale homemade bread into 1x1 cm squares.
Step 2
Mix them with the Herbes de Provence.
Step 3
Drizzle with olive oil.
Step 4
Dry in an air fryer at 482°F for 15 minutes.
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