Rye Flour Cookies
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Rye Flour Cookies
Ingredients
- Coarsely Ground Rye Flour - 2 cups
- Sugar - 3 tablespoons
- Farm fresh eggs - 2 pieces
- Sour Cream - 2 tablespoons
- Butter - 1.8 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Crack the eggs into a bowl, add sugar, and mix with a wooden spoon, gradually pouring in melted butter, followed by cold sour cream. Then add a teaspoon of baking soda, previously mixed with a small amount of flour, add the remaining flour, and knead a stiff dough.
Step 2
Roll out the resulting dough into a thin layer, brush the entire surface with egg yolk, create zigzag lines with a fork, cut out circles, stars, etc., with a special cutter, place them on a greased baking sheet, and bake in the oven.
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