Rye Flour Pie with Jam
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Rye Flour Pie with Jam
Ingredients
- Sugar - 2.6 oz
- Butter - 5.3 oz
- Wheat Flour - 4.1 oz
- Coarsely Ground Rye Flour - 3.9 oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Jam - 7.1 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Chop the butter with the flours until crumbly, add sugar, salt, and the egg, and knead the dough until it forms a ball. Shape the dough into a ball and refrigerate for 30 minutes.
Step 2
After the time has passed, take the dough out, roll it out, and place it in a baking dish. Prick it frequently with a fork and bake at 347°F for 5 minutes.
Step 3
Remove the base from the oven and spread the jam on top. Cut strips from the remaining dough and arrange them over the jam in a lattice pattern. Bake for another 10 minutes at the same temperature. Remove and dust with powdered sugar.
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