Rye Muffins with Chocolate

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Very rich chocolate flavor. They turn out not sweet at all. I find the sweetness from the ingredients sufficient, but if you prefer them sweeter, you can add more honey or use chocolate with a lower cocoa content.

Ingredients

Coarsely Ground Rye Flour - 5.3 oz
Wheat Flour - 3.5 oz
Milk - 8 fl oz
Farm fresh eggs - 3 pieces
Baking Powder - 1 teaspoon
Buckwheat Groats - 1 tablespoon
Salt - a pinch
Cocoa Powder - 6 tablespoons
70% Dark Chocolate - 2.8 oz
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Whisk the eggs with salt until frothy, add milk, honey, and oil, and whisk again. Gradually add both types of flour, mixing well, then add baking powder and cocoa. Knead the dough.

Step 2

Chop the chocolate into small cubes. Add part of it to the dough, leaving some for topping. Divide the dough into muffin cups and sprinkle with the remaining chocolate on top.