Rye-Oat Pancakes
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
If you prefer sweet pancakes, you can increase the amount of sugar in the recipe. It is not recommended to substitute butter with margarine.
Ingredients
- Wheat Flour - 3.5 oz
- Coarsely Ground Rye Flour - 2.1 oz
- Oat flakes - 3.5 oz
- Milk - 13 fl oz
- Farm fresh eggs - 2 pieces
- Butter - 2.8 oz
- Sugar - 1.8 oz
- Baking Powder - 2 teaspoons
- Salt - a pinch
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Whisk the egg yolks, melted butter, and milk using a mixer.
Step 2
In a sifted flour mixture, add sugar, baking powder, baking soda, and salt, and mix well.
Step 3
Combine the two parts of the batter and whisk with a mixer.
Step 4
In a separate bowl, whisk the egg whites, then gently fold them into the batter with a spoon.
Step 5
Spoon the batter onto a skillet, trying to form a circle. Cook the pancakes on a dry non-stick skillet.
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