Rye Pancakes
0
0
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Rye Pancakes
Ingredients
- Coarsely Ground Rye Flour - 7.1 oz
- Oat flakes - 2.1 oz
- Bran - 1.4 oz
- Brown Sugar - 1.4 oz
- Baking Powder - ½ teaspoon
- Chocolate eggs - 2 pieces
- Drinking Yogurt - 3 fl oz
- Water - 10 fl oz
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
First, mix the dry ingredients, add the yogurt, water, and eggs, and stir. I blend everything to avoid lumps.
Step 2
Heat the skillet, lightly grease it with oil, and fry the pancakes as usual.
Step 3
Keep an eye on the consistency of the batter; if it's too thick, add more water, and if it's too thin, add more flour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.