Rye Soda Bread
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
The energy value of the entire loaf of bread is 1100 kcal. Rye flour can be fully or partially replaced with wheat or whole grain flour.
Ingredients
- Coarsely Ground Rye Flour - 5.6 oz
- Wheat Flour - 2.1 oz
- Kefir - 6 fl oz
- Vegetable Oil - 1 fl oz
- Activated Baking Soda - 1 teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
In a deep bowl, combine the wheat flour and rye flour.
Step 2
Add the baking soda and salt. Optionally, you can add any flavorings, such as caraway seeds or dried herbs.
Step 3
Mix the dry ingredients and make a well in the center.
Step 4
Pour the kefir into this well.
Step 5
Add the refined vegetable oil.
Step 6
Mix everything first with a spoon. Then knead the dough by hand, rolling it into a ball. Slightly flatten the dough ball on top and make a crosswise cut.
Step 7
Place the prepared dough on a greased baking sheet. Optionally, sprinkle the top of the future loaf with wheat flour.
Step 8
Bake the bread in a preheated oven at 180-392°F for approximately 30-40 minutes. Allow the finished bread to cool completely before serving.
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