Sabayon with Marsala
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Baking and Desserts | German cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Sabayon with Marsala
Ingredients
- Sugar - 4.2 oz
- Egg white - 4 pieces
- Marsala - 16 fl oz
Step by Step guide
Step 1
Whisk the egg yolks with sugar until pale and frothy.
Step 2
While continuing to whisk, pour in the Marsala.
Step 3
Place over a double boiler on low heat. Stir constantly, making sure it doesn't boil. Remove from heat as soon as the cream thickens.
Step 4
Serve hot or cold with cookies or fruits.
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