Saffron Halva
Baking and Desserts | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Saffron Halva is a delightful sweet treat made from finely ground nuts, sugar, and infused with aromatic saffron. This dessert is rich in flavor and has a unique golden hue that makes it visually appealing. Perfect for special occasions or as a luxurious everyday indulgence, it embodies the essence of traditional sweets while offering a contemporary twist.
Ingredients
- Raw cane sugar - 10.6 oz
- Saffron - a pinch
- Dry White Wine - 17 fl oz
- Cardamom - 1 tablespoon
- Wheat Flour - 12.3 oz
- Butter - 10.6 oz
- Olive Oil - 1 fl oz
- Pistachios - 1.8 oz
Step by Step guide
Step 1
Combine the wine with sugar and heat it until boiling. Remove from heat and stir in saffron and ground cardamom.
Step 2
In a skillet over low heat, toast the flour in a mixture of oils, stirring constantly, until the flour turns golden brown. Combine the syrup with the flour and ground pistachios, using a spatula to mix until it forms a fragrant paste.
Step 3
Place the pasta in a mold and refrigerate it for two hours. Serve by cutting into pieces.
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