Saint Teresa's Egg Yolks
Baking and Desserts | Indonesian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Saint Teresa's Egg Yolks is a Spanish dessert featured in our 'Golden Thousand'. These bright yellow confections have a thick sugar shell and a creamy lemon-flavored filling.
Ingredients
- Water - 5 fl oz
- Sugar - 5 oz
- Lemon - 1 piece
- Cinnamon - 1 piece
- Powdered Sugar - to taste
- Whole egg - 6 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Pass the egg yolks through a sieve into a saucepan to remove the membranes.
Step 3
Prepare the syrup: in another saucepan, combine 100 grams of sugar, pour in water, add a cinnamon stick, and the lemon zest cut into large pieces.
Step 4
Bring to a boil, remove the zest and cinnamon, and let the syrup thicken. Then, take it off the heat and let it cool slightly.
Step 5
Pour the warm syrup into the egg yolks.
Step 6
Place over low heat and continue whisking until thickened. It will start to pull away from the sides of the saucepan.
Step 7
Transfer the thick mixture to a plate and let it cool.
Step 8
Dust your hands with powdered sugar and roll the yolk mixture into small balls about the size of an egg yolk.
Step 9
Then roll them in sugar and place each one in a paper tartlet case.
Step 10
Place in the refrigerator for 10-15 minutes and serve.
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