Salad with Crepe and Lightly Salted Salmon
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Baking and Desserts | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Salad with Crepe and Lightly Salted Salmon
Ingredients
- Arugula - 1.4 oz
- Lightly Salted Red Fish - 2.8 oz
- Marinated cherries - 1.8 oz
- Thin Crepes - 1 piece
- Olive Oil - 1 fl oz
- Spanish onions - 0.4 oz
- Ocean salt - to taste
- Meyer Lemon Juice - 3 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sort the arugula, trim the stems, and wash it. Slice the onion into rings, cut the cherry tomatoes in half, and slice the salmon and crepe into strips.
Step 2
Mix all the ingredients, season with salt and pepper, and dress with olive oil and lemon juice. Pile the salad onto a plate.
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