Salad with Omelette and Shrimp
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salad with omelette and shrimp
Ingredients
- Peeled Cooked Shrimp - 8.8 oz
- Scallions - 1 bunch
- Iceberg Lettuce - 7.1 oz
- Chicken Egg - 2 pieces
- Radish - 7 pieces
- Cream - 1 tablespoon
- Grated Pecorino Pepato Cheese - 3 spoons
- Butter - 0.5 oz
- Mayonnaise - 3 spoons
- 20% Sour Cream - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the shrimp for 1 minute in boiling water, rinse them under cold water, and then drain in a colander.
Step 2
Tear the lettuce leaves by hand, then slice the radishes and green onions.
Step 3
Place the shrimp, onion, and radish in a salad bowl.
Step 4
Prepare the omelette by mixing eggs, grated cheese, and cream, then fry the omelette in butter on both sides.
Step 5
Cool it down and cut it into small cubes or strips. Add to the salad.
Step 6
For the dressing, mix mayonnaise with sour cream, season with salt and pepper to taste, pour over the salad, and toss to combine.
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