Salad with Oranges and Mushrooms
Baking and Desserts | Dutch cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salad with Oranges and Mushrooms
Ingredients
- Pickled Chanterelles - 17.6 oz
- Oranges - 4 pieces
- Orange Bell Peppers - 3 pieces
- Cheese Spread - 10.6 oz
- Mayonnaise - to taste
- Mustard Greens - to taste
Step by Step guide
Step 1
Wash the oranges and cut them in half. Carefully remove the pulp from the peels and cut it into pieces. The peels will serve as portion plates in this salad.
Step 2
You can use fresh, frozen, or canned mushrooms. Slice them and sauté in a heated pan with a small amount of vegetable oil, lightly salting. Allow the mushrooms to cool.
Step 3
Wash the bell peppers, remove the seeds, and cut them into small cubes. You can use peppers of different colors.
Step 4
Grate the cheese on a coarse grater. Mix all the ingredients in a bowl, dressing with mayonnaise and mustard to taste. Serve the salad in the orange peels and optionally sprinkle with sesame seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.