Salmon and Pike Perch Pie
Baking and Desserts | Argentinian cuisine
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
8
Description
Salmon and pike perch pie
Ingredients
- Wheat Flour - 3 lbs
- Chicken Egg - 5 pieces
- Milk - 20 fl oz
- Butter - 7.4 oz
- Dry yeast - 1.8 oz
- Smoked haddock fillet - 14.1 oz
- Perch - 5.3 oz
- Egg white - 1.9 oz
- Cream - 8 fl oz
- Spanish onions - to taste
- Sugar - 8.1 oz
- Ground Black Pepper - 0 oz
- Salt - 1.3 oz
Step by Step guide
Step 1
Prepare the dough: in room temperature milk, add salt, sugar, yeast, eggs, flour, and melted butter. Knead the dough. Let it rise.
Step 2
Prepare the filling: pass the salmon fillet through a meat grinder, add the pikeperch, egg white, dill, and fried onions, then season with salt and pepper.
Step 3
Shape the pie, create the decoration, brush with egg wash, and let it proof for 40 minutes. Bake at 329°F for 45 minutes until golden brown.
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