Salmon, Broccoli, and Cheese Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Salmon, Broccoli, and Cheese Pie
Ingredients
- Salt - to taste
- Wheat Flour - 7.1 oz
- Butter - 3.5 oz
- Sour Cream - 3 tablespoons
- Broccoli - 3.5 oz
- Salmon - 7.1 oz
- Cheese Spread - 3.5 oz
- Chocolate eggs - 2 pieces
- Cream 22% - 7 fl oz
- Ground Black Pepper - to taste
- Paprika - to taste
Step by Step guide
Step 1
First, cut the butter and mix it with the flour.
Step 2
Rub the flour and butter together until crumbly.
Step 3
Add the sour cream and quickly knead the dough with a spoon.
Step 4
Then, use your hands to knead the dough and shape it into a ball.
Step 5
Place the dough ball in a baking dish and evenly spread it out, creating high edges. Prick the dough with a fork, and chill for half an hour.
Step 6
Lay parchment paper on the dough, add beans on top, and bake at 200°C for 15 minutes.
Step 7
Later, let the partially baked base cool slightly.
Step 8
Whisk the eggs by hand, add the cream and spices, and whisk again. The filling is ready; now let's move on to the most delicious part - the filling!
Step 9
Grate the cheese on a coarse grater. In the prepared base, layer the cheese, then the salmon and broccoli. Pour the egg and cream mixture over everything. Bake the pie for 35 minutes at 200°C.
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