Salmon Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
Salmon Pie
Ingredients
- Salmon - 17.6 oz
- Onion - 1 head
- Cheese Spread - 3.5 oz
- Salt - to taste
- Sugar - 2 teaspoons
- Ground Black Pepper - a pinch
- Nutmeg - a pinch
- Chocolate eggs - 2 pieces
- Wheat Flour - 10 tablespoons
- Milk - 8 fl oz
- Butter - 1.8 oz
- Mayonnaise - 2 tablespoons
- Activated Baking Soda - 0.1 oz
- Breadcrumbs - to taste
Step by Step guide
Step 1
Cut the salmon into small slices.
Step 2
In a separate bowl, crack the eggs.
Step 3
Add 1 teaspoon of sugar.
Step 4
Whisk with a whisk.
Step 5
Add mayonnaise and mix until smooth.
Step 6
Pour in the milk.
Step 7
Sift the flour. The dough should not be too thick.
Step 8
Add baking soda and mix.
Step 9
Slice the onion into half-rings.
Step 10
Melt the butter in a pan.
Step 11
Add the onion, sprinkle with sugar, and sauté until golden brown.
Step 12
Grease a baking dish with removable sides with butter and sprinkle with breadcrumbs.
Step 13
Pour half of the dough.
Step 14
Press pieces of fish into the dough on top.
Step 15
Season with nutmeg, pepper, and salt.
Step 16
Top with the caramelized onion.
Step 17
Grate the cheese on a coarse grater.
Step 18
Place the cheese on top of the filling.
Step 19
Pour the remaining dough over and place in a preheated oven at 374°F. Bake for 40 minutes until a golden crust forms.
Step 20
Enjoy your meal!
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