Salmon Pie

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

In the original recipe, the filling is all raw. In my experience, this causes the dough to bake while the potatoes and onions remain crunchy. Therefore, I lightly sauté the onions and parboil the potato slices for just 5 minutes. The filling needs to be seasoned well with salt and pepper, otherwise, it will be bland.

Ingredients

Wheat Flour - 5 cups
Water - 1½ cups
Dry yeast - 1.8 oz
Sugar - 2 tablespoons
Salt - ½ teaspoon
Smoked haddock fillet - 17.6 oz
Onion - 1 head
Salad Potatoes - 3 pieces
Ground Black Pepper - to taste
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Prepare the yeast dough.

Step 2

Divide it into two parts.

Step 3

Roll out a flatbread and place it in a greased baking dish.

Step 4

On the flatbread, layer the thinly sliced potatoes, then the thinly sliced onions, followed by pieces of fillet. Season well with salt and pepper, drizzle with vegetable oil. Cover with the second flatbread, sealing the edges well. Make a small hole on top for steam to escape. If not fasting, you can brush the pie with egg yolk.