Salmon Roll on a Pancake Base with Oranges and Blueberry Ginger Sauce
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
Salmon roll on a pancake base with oranges and blueberry ginger sauce
Ingredients
- Salmon - 7.1 oz
- Pancakes - 1 piece
- Dried Nori Seaweed - 0.4 oz
- Parsnip - 0.2 oz
- Oranges - 1.1 oz
- Parmesan Cheese - 0.4 oz
- Fresh Berries - 1.8 oz
- Grated Ginger Root - 0.1 oz
- Olive Oil - 1 fl oz
- Fresh basil leaves - 1 piece
- Lollo Rosso - 1 piece
- Arugula - 1 piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the salmon into thin fillets, place a sheet of nori on top, roll it up, and bake in a convection oven at 158°F for 20 minutes. Remove and sauté in olive oil on all sides for 5-7 minutes. Grate the pancake, add grated parsnip root, grated parmesan cheese, and pieces of orange.
Step 2
Separately, prepare the blueberry sauce with grated ginger, heating the ginger with blueberries for 3-4 minutes, then blend it.
Step 3
On a plate, place the pancake base, lay the sliced salmon roll on top, drizzle with the sauce, and garnish with a mixed salad.
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