Salted Caramel Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour 1 hour

🥕 Ingredients

🍽️ Servings

Description

Salted Caramel Pie

Ingredients

Butter - 3.5 oz
Shortcrust Cake Mix - 17.6 oz
Granny Smith apples - 7 pieces
Lemon - 2 pieces
Demerara Sugar - ½ glasses
Cream 22% - 2 glasses
Ground Nutmeg - ¼ spoons
Angostura - ½ spoons
Ground Cinnamon - ¼ spoons
Ground clove - ¼ spoons
Coarse Salt - ¼ spoons
Chicken Egg - 1 piece
Flower Salt - ½ spoons
Wheat Flour - 2 spoons

Step by Step guide

Step 1

Roll out half of the dough into a circle and place it in a baking dish. Refrigerate for thirty minutes. Roll out the second half of the dough and trim the edges into a square. Cut it into 6 equal strips and refrigerate them as well.

Step 2

Mix the apple slices with 2 tablespoons of sugar and lemon juice. Let sit for an hour. In a separate container, combine 1 cup of sugar with ¼ cup of water and, without stirring, cook over medium heat for two minutes. Add the butter, bring to a boil, and cook for twenty-five minutes until it turns brown. Remove from heat and stir in the cream.

Step 3

Mix demerara sugar with flour, add Angostura bitters, spices, and apples, draining the juice. Stir well, transfer to a baking dish, and pour caramel over it. Sprinkle with flower salt. Create a lattice pattern on the surface using strips of dough, brush with beaten egg, and bake for one hour at 374°F.