Salted Lemons
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
The lemons should be medium-sized. If they are very large, use 5 pieces. Lemons can be stored in the refrigerator for about 6 months.
Ingredients
- Lemon - 7 pieces
- Coarse Salt - 4.2 oz
Step by Step guide
Step 1
Rinse the lemons well and dry them.
Step 2
Cut the tops and bottoms off 5 lemons and slice them in half. Then cut each half into 3 pieces.
Step 3
Sterilize a large jar with a lid using steam.
Step 4
Carefully place the lemons in the jar, pressing them gently and sprinkling layers of lemons with salt. Pour the remaining salt on top.
Step 5
Juice the remaining 2 lemons and pour the juice into the jar. Close the lid and place it in the refrigerator for 2–3 weeks until the lemons are completely covered in syrup.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.